The Piadina Romagnola

by all Italian Pasta
27 November 2021


Piadina Romagnola, also called piada, is flat bread without leavening typical of the gastronomic tradition of Romagna (Italy); made with flour, water, lard or extra virgin olive oil, cooked on a flat pan or skillet; perfect for filling with cheeses and cured meats, or it can be used for replacing bread. 

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