PASTA MASSIMO ZERO

A gluten free pasta with a wholesome, true and authentic taste is produced in the heart of the unique land of the Alto Adige region. Our Pasta Masters select  the best corn and rice flours and mix them with the water and air from Merano to offer a superior quality, genuine and especially delicious product. Exlusive recipe without additives, artisan manufactoring and slow drying at low temperatures guarantee a 100% Italian full flavour for yoy to enjoy.

 

 

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