Ingredients: Organic Cappelli Durum WHEAT Semolina, Water
Contains GLUTEN
WHEAT CULTIVATION AND MILLING AREA ITALY, TRENTINO, VAL DI FIEMME
Cappelli Organic Durum Wheat Semolina Pasta ( SPAGHETTONI ) 500 g. (17.6 oz.)
Monograno is made with attention to varietal and terroir.
Varietal: Made with a rare strain of durum wheat discovered at the turn of the last centuri by one of Italy's gratest scientists. Terroir: Grown on organic farms in Puglia for optimum flavor, recreating the wholesome taste of bygone years. Ground fresh each morning for that day's production and combined with nearby pristine Dolomite mountain spring water for a singularly aromatic and flavorful pasta. Aroma profile: Raw, its aroma is of a sunny summer day in a hay meadow. Cooked it exudes the fragrances of farm fresh milk and creamy mashed potatoes with a hint of roasted chestnuts. Taste profile: Sweet buttery breadcrumbs with a final lovely note of sea salt. Toothsome an lively.
Cooking Time 12 Minutes
|
Energy Value |
Kcal 354 / Kj 1502 |
| Protein | 12,0 g (0,42 oz) |
| Carbohydrates | 72,0 g (2,54 oz) |
| of which Sugars | 2,8 g (0,09 oz) |
| Fats | 1,3 g (0,04 oz) |
| of which Saturates | 0,3 g (0,01 oz.) |
| Fibers |
3,2 g (1,11 oz) |
| Salt | 0,003 g (0,00 oz) |
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